Відео

I’ve been growing grocery store ginger for years, make sure it has a lot of eyes, it takes forever to get going but it is so good when you get some and the leaves smell so good.

I’d like to see the chicken done

Love to see you make the egg roll in a bowl please and thanks

Just found this video looking back on your previous ones. It's right up my alley as I am a Washington gal like you. I usually go to Ocean Shores/Copalis Beach but Long Beach is by far more beautiful I think. Also, can't you still drive quite a ways on the beach there? Been a fan of Linda's Pantry from back in the Nevada days.

You have a green thumb. Chicken leg quarters were on sale here last in addition to pork butt roasts. Yes share the egg roll in a bowl.

Looks yummy. Ignore the critics too. 😊

Looks good Can you souvie beef?

Think I saw husbands reflection on refrigerator on previous video.

Caught the husband reference, lol, congrats ❤

I want all your knowledge on celery. You are sooooo knowledgeable on things. I didn't know you had to blanch celery in the garden.

Yes, could you please show how to do the celery. I love celery. And eggroll in bowl too. Love your videos.

Great haul ,,, I buy whole chickens quite often they are very cost effective! Would love to see any of the things you mentioned!

ps when did you get married. CONGRATS!!!

How do you blanch the celery??? and yes to all the recipes you mentioned during your grocery haul!!

I so wish we had a WinCo close. We shopped there 2-3 times a year when we lived in NV. Too far from SC though..

I'd like to see all of the mentioned things, for sure.

Wonderful, thank you for sharing this important step.😊

I would like to see the SOUS VIDE Teriyaki chicken, please. Can't wait. 💞

great information

Add malt and your bread will have a beautiful brown color. Try it you might like it. Thanks for your vid. I put my bread in a cold oven at 450 for 30 mins and the. The lid off till perfectly brown usually another 30 mins depending on how large your loaf is.

Ty for your informative video. I always take away something. Please make your bowl video. I love egg rolls so how can I go wrong with a bowl? Yummy.

😍🥰 AWE!!!!! Congratulations on your marriage!

Yes, please Thank you Lovely Linda

I definitely am gonna try planting the celery I did not know you could thank you for sharing I have learned so many things from your videos

Those prices are so much less than what we pay here n SC. I want those prices! 😜

sous vide chicken would be interesting for sure.. Thank-you..Lochness Scottish Highlands..

Would love your recipe for eggroll in a bowl. Also your blue cheese dressing recipe. I've been replanting celery for years. Thank you for sharing

Darn squirrel ate my celery butts!

Great ideas on growing from grocery store items.

Dough was beautiful! My favorite topping are onions and mushrooms,,,,,, I love the Mrs wages pizza sauce, actually they have a lot of great products

I don't have a garden ( apt living) so I used 2 28 oz cans crushed tomatoes and 2 14.5 oz cans. Even being an ounce short I got 6 pints! Going to put in pantry until fall when chili season starts up here in Minnesota.

The recipe is under “more” located under the video title.

The shrimp and linguica pizza you made years ago is still my all-time go-to pizza. It is SO, SO delicious. We make it frequently, exactly how you made it in the video.

That looks delicious! My favorite pizza toppings are thin sliced onions, tomatoes, pickled banana peppers, and a little parm cheez. Yummy 😋

I’m surprised you didn’t put any jalapeños on it. Lol

Ok please post the recipe with the macros thanks! Good idea

Going to have a go at making this dough and pizza thanks for sharing

Thank you!!!! Found it finally!❤

For me it isn’t about one specific topping but rather the combinations of them. I typically stick to 3 but will go up to 5 and it just depends on what type of pizza I’m going for in the moment. I’ve made cheese burger pizzas where I dress the pizza like I would a cheese burger the pizza sauce being the special sauce. I’ve made ramen and banh mi pizzas where the toppings are either the filling from a banh mi or the toppings from a bowl of ramen and the broth turned to a Demi glacé that is the squeezed onto the top of the pizza after it cooks.

Do you still can bacon? Sounds great!

My 87 year old mother asked me yesterday what was my favorite food, I said you know that pizza I make that takes 5 days start to finish just for the crust, it uses bread flour, and just a pinch of yeast, better than any crust I’ve had anywhere, it’s the fermentation, makes a huge difference. Now seeing you make this I really want pizza.

I live to cook like that. I never measure in cooking but baking I so take out the measuring spoons bit again, I adjust to my liking.

I prefer pepperoni and onions. I have never made sauce. You are a good cook.

I love all the toppings! Simple to loaded pizzas. Fresh veggies are my favorite if I had to choose 😊

That looks so good

Who is that creeping around in the background?

Pizza dough recipe please.

I canned a ton of mrs wages pizza sauce with last year's tomato harvest and it's my favorite! Your pizza looks great! Thank you for sharing 😊

Lol I have the same mixer and it’s 20+ years old, but it’s still going strong

I don't see it either 😕.